Menu

We not only cook whole pig, lamb and chicken but also smaller joints including beef brisket, lamb or pork shoulders and even fish and vegetarian options. We can also prepare roasted hand carved meats served in dishes for you to enjoy Banquet style for your more formal sit down event.

Our prices are based on the traditional 12 hour slow cooked and pulled pork with our soft confit shallot and herb stuffing, cider braised apple sauce and crackling served in a soft floury bap.

£7.50 per guest for 30-60+

£6.50 per guest for 70-100

A wide selection of cold salads and hot sides are also available

Contact us for your personalised quote

Classic Salads
  • Mixed Leaf
  • Coleslaw
  • Potato Salad
  • Caesar Salad
  • Pasta and Pesto
Special Salads
  • Aromatic Apricot Cous Cous
  • Classic Nicoise
  • Grilled Peppers and Feta
  • Mixed Tomatoes, Basil and Mozzarella
  • Asian Slaw with Rice Noodles
Vegetables & Potatoes
  • Jackets
  • Buttered New
  • Herb Roasted New
  • Sweet Potato Wedges
  • Charred Corn
  • Roast Beets
  • Roast Cauliflower
  • Chilli Broccoli
ComingSoon
Big Pan & BBQ Menu under development!